Ono To Go

During the past few weeks, I had the distinct pleasure of dining at the Ono To Go food truck on several occasions. Through the coconut wireless, I heard that the food here is unique in taste, with an ambiance to match, should you choose to eat on location.

From afar on your first visit, you will notice the contemporary art displayed on the food truck, and, as you get closer, the smell of burning kiawe wood for the barbecue permeates the air. As we all know, we tend to eat with our eyes, but, the aroma of the various meats (Pulehu short ribs, chicken, kal bi & pork chops) sizzling on the kiawe barbecue will have your appetite grow exponentially, as it did on my first visit and subsequent visits.

I noticed that to keep a high standard of quality, the homemade chili pepper water is kept on ice as a condiment for the ahi poke bowl.

The food here is excellent with a staff that is friendly and very accommodating. As you view the picture gallery, you will want to visit this food truck as soon as possible to satisfy not only your appetite, but, your curiosity as well.

The On to Go food truck is located in a parking lot of an entertainment establishment on the corner of Makaloa and Sheridan Streets between Walmart and Kapiolani Boulevard. By the way, they don’t take reservations or credit cards, but, they will accept take-out orders via the phone and on Twitter. Until next time…

Facebook:
https://www.facebook.com/OnoToGo

Twitter:
@onotogo

On the Web:
www.onotogo.com

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About Ed Oshiro

Enjoying the journey and observing everyday life in Hawaii.
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