This year marks the sixth anniversary of Restaurant Week Hawaii, scheduled for November 18-24, 2013. The seven-day celebration of the cuisine scene in Hawaii will feature a variety of restaurants offering prix fixe menus and special discounts.
Diners can choose from fine dining to casual eateries, including several new participants: Brasserie Du Vin, Restaurant Epic, Grand Café and Bakery, Highway Inn @ Kaka’ako and The Signature Prime Steak & Seafood.
This year, diners will have easy access to restaurant menus and reservations through a smart phone optimized site, sponsored by American Savings Bank.
For more information on Restaurant Week Hawaii or to see the full list of participating restaurants and their menus, visit www.restaurantweekhawaii.com.
Restaurant Week Hawaii Pocket Guides will be available, while supplies last, at Ala Moana Center Customer Service and at participating restaurants.
Restaurant Week Hawaii is a benefit for the Culinary Institute of the Pacific at Diamond Head, Hawaii’s only advanced culinary program for students from all islands, as well as abroad.
Photo courtesy Highway Inn.