From the site: “My palate was developed in Hawai‘i, Ghana, the Congo, Jordan, Indonesia, Switzerland, and New York. I’ve eaten stew made from a duiker abandoned by poachers in the Cameroon bush and sardines topped with cacao nibs by Wylie Dufresne. I’ve worked as an editor on the Time Out New York Eating+Drinking guide, reviewed restaurants for Honolulu Weekly and Honolulu Advertiser, write for Food+Wine and Modern Luxury Hawaii and act as personal restaurant guide for friends and family. I like to tell people what’s good (or what I think is good). This blog’s for you.”
Latest Posts:
- Chris Kajioka reunites with Ron Siegel (February 5, 2012)
- Mourad Lahlou loves Kaua‘i shrimp (and Chris Kajioka) (February 5, 2012)
- Hawai‘i-based Pete Licata 10th most influential ‘coffee person’ (January 6, 2012)
- Farewell to a stand-up colleague (December 28, 2011)
- Big Island find: Zest Kitchen in Hawi (November 15, 2011)
