“Biography through recipe.” You won’t find much else about author John on his beautiful food blog. But you’ll find some great photography, and some great writing, covering both meals made at home and those enjoyed dining out. New post notices are sent out via Twitter at @foodis4ever.
Latest Posts:
- Chard Stem Pickle (December 28, 2013)
- Pot Luck (December 26, 2013)
- Cinnamon tonic (December 26, 2013)
- Fig (December 23, 2013)
- 4th of July (July 17, 2013)