“Biography through recipe.” You won’t find much else about author John on his beautiful food blog. But you’ll find some great photography, and some great writing, covering both meals made at home and those enjoyed dining out. New post notices are sent out via Twitter at @foodis4ever.
Latest Posts:
- 4th of July (July 17, 2013)
- Pamplemousse and the Goat (June 30, 2013)
- Watercress Pesto (June 30, 2013)
- White Bittermelon and Almonds (June 30, 2013)
- Granny Green (June 7, 2013)