“Biography through recipe.” You won’t find much else about author John on his beautiful food blog. But you’ll find some great photography, and some great writing, covering both meals made at home and those enjoyed dining out. New post notices are sent out via Twitter at @foodis4ever.
Latest Posts:
- Winter (March 20, 2013)
- Ozoni 2013 (January 2, 2013)
- June in France (September 10, 2012)
- Summer Catching Up (September 10, 2012)
- Polenta Bar (March 4, 2012)
