Kahakai Kitchen
From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- Persian "Adassi" Lentil Stew (Not Really For) Cooked the Books: December/January Selection: Undercooked by Dan Adhoot (February 1, 2024)
- Creamy Potato and Spinach Soup for Cook The Books October/November Pick: The City Baker's Guide to Country Living by Louise Miller (December 1, 2023)
- The Book Tour Stops Here: A Partial Review of The Secrets of Still Waters Chasm, Served with Penne with Roasted Eggplant Puree (October 12, 2023)
- Potato, Cauliflower & Pea Curry (Aloo Gobi Matar) for Cook the Books August/September Pick: Love & Saffron (October 1, 2023)
- Everything But The Bagel & Nova Salmon Cottage Cheese Bowl for Cook the Books June/July Pick: Food Americana (July 31, 2023)