From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- Udon Noodles with Tofu & Asparagus in Miso Broth for Souper (Soup, Salad & Sammie) Sundays (June 16, 2013)
- Butter Bean Purée with Dukkah & Egg: An Ottolenghi Hummus Variation (June 14, 2013)
- Blueberry Gazpacho with Avocado & Feta: Sweet, Tangy & Spicy for Souper (Soup, Salad & Sammie) Sundays (June 9, 2013)
- Almond/Walnut & Blueberry Crumble Cream: The Ultimate in Comforting Desserts (June 7, 2013)
- Asparagus and Zucchini Velouté with Parsley Pesto for Souper (Soup, Salad & Sammie) Sundays (June 2, 2013)
