Started in June of 2006 when the author started working in downtown Honolulu for the first time, she wrote: “I had no idea how many undiscovered gems are hiding down here, I’d never really walked around downtown before other than going to Char Hung Sut for manapua on the weekends with my parents. My goal is to leave a record of all these places and help other people discover new favorites.” Having previously lived in China for five years, she notes that she’s “picky about Chinese food.”
Latest Posts:
- Recent sweet treats: Palm d'Or, Bubbies & Bubble tea in Chinatown (February 14, 2012)
- Dew Drop Inn (Northern Chinese) (February 13, 2012)
- Dash Gastropub on McCully (February 12, 2012)
- Trying out vegan: Peace Cafe (February 12, 2012)
- Hog Island BBQ in Kaimuki (February 2, 2012)
