Hawaii food, foodways, and history from Wanda Adams. For years, she wrote a weekly food column for The Honolulu Advertiser, and compiled the newspaper’s 150th anniversary cookbook. She also edited “Hawaii’s Best Restaurants,” and authored “The Island Plate.” She’s now working on her fourth book, meanwhile teaching at a local community college and freelancing.
Latest Posts:
- More Maui adventures (February 16, 2012)
- A tale of kale (February 16, 2012)
- A trip to Babylon — the imagined and the real (February 8, 2012)
- Planting the seeds of agricultural change in the Islands: ‘Ingredients Hawai’i’ (February 5, 2012)
- Local food deep-fried and supersized: It’s good to be bad (February 3, 2012)
