Larry Geller posts “free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.” A fan of the “slow food movement” and local farmers markets, he tracks food news across the state, including food policy.
Latest Posts:
- Alternative to factory farming right here in Hawaii (February 13, 2012)
- At last–exploding pig poop explained (February 13, 2012)
- WTO ruling against country of origin labeling will screw Hawaii beekeepers (November 19, 2011)
- New market choices for farmers market fans (September 10, 2011)
- Frisée at the farmers market means Salad Lyonnaise for dinner (August 8, 2011)
