From the site: “When I first met my husband, I knew nothing about cooking. At the time, I didn’t really care. I was content to eat out with friends at all hours of the night… Every night, I would come home to a delicious home-cooked Chinese meal. Things I never saw before in a Chinese restaurant. Healthy, delectable, colorful dishes that went way beyond the beef broccoli and shrimp canton I knew Chinese cooking to be… Here I am eight years later, still promising to commit all these secret recipes and amazing stories to writing. Well, I finally decided to be proactive and do something about it! I’m starting a blog.”
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