St. Louis Drive In

Located at the base of Wai`alae Avenue across St. Louis School and Chaminade University, is a locally owned eatery called St. Louis Drive-In. As far as I can remember, this establishment has provided locals and visitors alike with the comfort food that we all crave for from time to time. Many years ago, I worked in the hotel industry with the current owner and vividly recalled our conversation as he was making the transition to take over the ownership of St. Louis Drive-In. I’m glad he achieved his dream, as is the rest of the community.

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Over the decades since then, he has provided a place where we can go to really enjoy ourselves even if for just a brief time during our hectic, stressful day. The menu has pretty much stayed the same throughout the years, but, I’m sure that a few items were added to keep up with the evolving palates.

During my recent visits, I selected items from the menu that I haven’t had the opportunity to consume before, like the Students’ Special that consists of two burgers, a side order of fries, and, a drink ($4.90). Since this was my first time ordering this “Special”, I asked the counter person if I needed a student ID, and she gave me a quizzical look.

For my breakfast visit, I noticed on the menu that there was the ubiquitous Portuguese omelet and two scoops of rice with a side order of macaroni salad, a unique combination I haven’t seen elsewhere, yet. After a few seconds of looking at this combination on my plate, down the hatch it went, and I was very satisfied. I’ll be looking forward to ordering this again on a future visit. The beef stew that has been a menu staple all these years, is always safe to order when you want a quick pacifier. Nowadays, it’s difficult to find a restaurant that has good comfort food at affordable prices. There’s also an okazu-ya located next door, but more about this place next time. See ya!

* Please note that the black specks on the mac salad are pepper, not bugs.

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Ono To Go

During the past few weeks, I had the distinct pleasure of dining at the Ono To Go food truck on several occasions. Through the coconut wireless, I heard that the food here is unique in taste, with an ambiance to match, should you choose to eat on location.

From afar on your first visit, you will notice the contemporary art displayed on the food truck, and, as you get closer, the smell of burning kiawe wood for the barbecue permeates the air. As we all know, we tend to eat with our eyes, but, the aroma of the various meats (Pulehu short ribs, chicken, kal bi & pork chops) sizzling on the kiawe barbecue will have your appetite grow exponentially, as it did on my first visit and subsequent visits.

I noticed that to keep a high standard of quality, the homemade chili pepper water is kept on ice as a condiment for the ahi poke bowl.

The food here is excellent with a staff that is friendly and very accommodating. As you view the picture gallery, you will want to visit this food truck as soon as possible to satisfy not only your appetite, but, your curiosity as well.

The On to Go food truck is located in a parking lot of an entertainment establishment on the corner of Makaloa and Sheridan Streets between Walmart and Kapiolani Boulevard. By the way, they don’t take reservations or credit cards, but, they will accept take-out orders via the phone and on Twitter. Until next time…

Facebook:
https://www.facebook.com/OnoToGo

Twitter:
@onotogo

On the Web:
www.onotogo.com

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Tacoako Tuesday Grows

Tacoako Tuesday

Tacoako Tuesday,” A weekly gathering of food trucks in Kaka’ako, welcomes another vendor today: T.I.K.I. Truck, run by traveling chef and mortgage broker Abe Jazmmin. Mari Taketa of Nonstop Honolulu interviewed Abe on video last week:

Also on hand today will be Tacoako Tuesday organizer Jesse DeRamos of Flip’t Out Eats, and Camille’s on Wheels. Sending regrets are Fairy Cakes. No word yet from Xtreme Tacos or Shogunai Tacos.

Photo by Ed Oshiro/Kakaako.com.

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Food vendors sought for Eat St. show, app

Eat St. on OahuThe creators of a street food television show and iPhone app are looking for new vendors to feature.

Paperny Films and Invoke Media, the partnership behind Eat St., say that they’ve built “the most comprehensive list of street food vendors in North America,” and are hoping to see it continue to grow.

“Since the launch of our iPhone app and TV show, both products have been doing well,” writes Invoke Media intern Justine Yu. “We’re beginning to film a second season of the show… [and] we’re encouraging vendors across North America to enter their cart in our database to increase the chances of being featured on television.”

The Eat St. mobile app (see my review on Nonstop Honolulu), which marked 100,000 downloads a few weeks ago [PDF], helps vendors connect with their customers and helps customers find vendors anywhere in North America. It features full profiles of each vendor who signs up, including location, type of food, hours of operation, menus, specials and Twitter feeds.

Street food vendors, including food truck owners, are encouraged to claim their businesses in the database.

Claim Your Cart

As for the television show, Eat St. consistently ranked among the top 10 programs on Food Network Canada. The show airs Wednesdays at 9:30pm ET/10:30pm PT on Food Network Canada and Tuesdays at 8PM ET on The Cooking Channel in the United States.

Producers hope Season 2 will feature vendors in Hawaii, Brooklyn, Philadelphia, Florida, Georgia, California, Portland, the Midwest, and Canada.

About Eat St.

“Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven on wheels, to classic hot dogs with all the fixings and sirloin burgers slathered in bacon jam — food cart fare is the most delicious trend going. The stars of the show are the vendors — food mavericks with creative takes on mobile meals and inspiring stories.”

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SushiSan

Peculiarly located just mauka of Ala Moana Center, SushiSan is a conveyor-belt sushi shop that aims to be a step up from the now ubiquitous Genki Sushi chain. Boasting three separate conveyor belts and hot water taps at each table (to make your own tea), the setup makes a strong first impression.

The dish prices are higher than at most sushi restaurants, though, and while some items are new and an unexpected delight, some tried-and-true items are a disappointment. More selection on the belt actually means some pieces spend a lot of time going in circles. The service was friendly but forgetful (we had to ask about our missing order a few times), and on the day we went, an open door in the kitchen meant some flies playing hopscotch on the food.

Overall a decent alternative to the usual (my kids declared it better than Genki, so we’ll be back), but they have to work on consistency.

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Photo by Ryan Ozawa

SushiSan
1409 Kapiolani Blvd.
Honolulu, HI 96814
(808) 944-0670

http://www.sushisan.com

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Mitch’s Fish Market & Sushi Bar

At times, we have champagne dreams on a beer budget, and sometimes, those dreams do come true.

I was fortunate to celebrate another year on this planet, and, my friends took me to Mitch’s Sushi in the airport industrial area for this occasion. They knew this place was on my bucket list as one of the premier places to eat in Honolulu – Hale ‘Aina Award winner – and now, I can scratch this off my list.

Mitch’s Sushi is a unique place where the core business of this establishment is a wholesale seafood distributor for hotels and restaurants throughout the state of Hawaii. The restaurant occupies the front of the warehouse on the corner of Ohohia and Ualena Streets that includes a five seat sushi bar with a few tables.

We ordered almost everything on the list of nigiri sushi; toro, maguro, hamachi, etc. All of the seafood on menu is flown in from all over the world and the manager can show you the holding tank in the warehouse where the lobster and abalone are kept for optimal freshness.

Mitch’s Sushi has menu service available with a BYOB option, and reservations are highly recommended.

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Photo by Ed Oshiro.

Mitch’s Sushi
524 Ohohia St.
Honolulu, HI 96819
(808) 837-7774
www.mitchsushi.com

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Megs Drive-In

This past Saturday morning I headed west to Megs Drive-In on Waiakamilo Road in Kalihi for the world famous banana pancakes, but, I couldn’t just stop there. I had to order the two egg breakfast accompanied with homemade corned beef hash and two scoops of rice too.

For all you people on Twitter out there, Megs has a Twitter special for a limited time only. Just mention that you’re on Twitter and receive a free Green River drink of any size with your meal. Of course, I ordered a large drink that made me feel like a camel after downing it.

I highly suggest that you go down to Megs Drive-In soon for the very affordable onolicious food and enjoy the local ambiance — I ended up “talking story” with the other customers for a while.

You can follow Megs Drive-In on their Facebook page and on Twitter @MegsDriveIn.

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Photo by Ed Oshiro.

743 Waiakamilo Road
Honolulu, HI, 96817-4336
(808) 845-3943

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Quick Bite: Pauoa Chop Suey

When I’m in the Pauoa area this is where I come to satisfy my appetite. Brought my friend who lives nearby to eat and talk story. I ordered the dinner plate special – even at lunch you can order this – and my friend ordered the roast duck w/ noodle in soup. We both were very satisfied w/ the quality and quantity. I had the “kanak attack” an hour later that proves to me that this place is a “winnah.”

Pauoa Chop Suey

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Photo by Ed Oshiro.

Pauoa Chop Suey
1997 Pauoa Road
Honolulu, HI 96813-1569
(808) 536-4204

Other Reviews:

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Epic Kaukau Time Manapua

The 130plus0 creative team (@130plus0) reached out on Twitter to let us know about their new video, “Epic Kaukau Time: Manpua Man Manapua.” On its own, the video is a hoot, documenting the creation of a truly epic manapua. Measuring about two feet across, the crew estimates it at 12,311 calories.

But the real genius comes from the fact that the video is a pitch perfect parody of the “Epic Meal Time” show, a YouTube phenomenon that’s among the top 100 most subscribed shows in the country, and that gets over a million views for each of its videos (one hitting over 5 million views).

The “Epic Kaukau Time” video has certainly struck a nerve, garnering over 13,000 views since it was posted a week ago. It’s also earned mention in Eater NationalFoodbeast, and Serious Eats.

The 130plus0 creative team had posted only five other videos since launching their YouTube channel two years ago with “Monopoly.”

Another “Epic Meal Time” parody is “Regular Ordinary Swedish Meal Time,” which is already the fifth most subscribed YouTube channel in Sweden.

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Nobu, Wakiya offer omakase celebration

Nobu Wakiya Omakase

Two of Japan’s elite chefs are headed to Honolulu, offering a week of superior dining featuring signature Japanese-Peruvian fare and Haute-Chinese cuisine. Chef Nobu Matsuhisa is returning to his Hawaii flagship restaurant, Nobu Waikiki, with friend and acclaimed culinary master Chef Yuji Wakiya, from April 20–24, 2011.

On Thursday, April 21, 2011, chefs Nobu and Wakiya will partner with Halekulani’s executive chef, Vikram Garg, in the beneficiary culinary event, “For Japan,” which sold out in mere hours of its announcement. On Friday, April 22 and Saturday, April 23, chefs Nobu and Wakiya will return to the kitchen of Nobu Waikiki to offer an exclusive collaborative omakase at $150 per person.

Chef cookbooks will also be available for purchase and personal autographs. Reservations strongly recommended at (808) 237-6999 or at Open Table.

The Nobu and Wakiya “Collaboration Omakase” features:

First Course (“Spring Flavor Trio”)

  • Vegetable and New Zealand King Salmon Harumaki
  • Vegetable-flavored Chicken with Matsubagushi
  • Endive with Tofu Dipping Sauce

Second Course (“Nobu Duo”)

  • Lightly Seared Sagoshi (Baby Spanish Mackerel) with Micro Mizuna & Matsuhisa Dressing
  • Daikon-wrapped Tai with Uni and Ponzu Gelee with Caviar

Third Course:

  • Braised Big Island Abalone and White Asparagus, Harmony of Green Sansho and Yuba

Fourth Course:

  • Sautéed Hawaiian Whitefish, Baby Spinach Salad with Dry Miso and Ginan Sauce

Fifth Course:

  • Lotus Leaf-wrapped Wagyu Beef Tenderloin with Yuzu Miso

Sixth Course:

  • Sushi & Miso Soup

Dessert Courses:

  • Hokusetsu Sake Kasu with Fruit Pudding
  • Espresso Brulee Ice Cream, Lilikoi Foam, Milk Chocolate & Vanilla Salt

Cocktails from the East ($12 each)
Designed by Dave Newman, Nobu Waikiki Bar Manager

  • ‘Sado Blossom’ - Nobu sorbet with Nobu Soju, hibiscus-infused simple syrup, yuzu juice shisho leaf and mint.
  • ‘British Raj’ - Bombay sapphire gin, kafir limeade juice, topped with sweet curry and apricot infusion.
  • ‘Forbidden City’ - Hanger One Mandarin vodka, Chinese black tea, ginseng and touch of simple syrup

Follow Nobu Waikiki happenings on Twitter at @NobuWaikiki or on Facebook.

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