Eatizen Jane

From the site: “My palate was developed in Hawai‘i, Ghana, the Congo, Jordan, Indonesia, Switzerland, and New York. I’ve eaten stew made from a duiker abandoned by poachers in the Cameroon bush and sardines topped with cacao nibs by Wylie Dufresne. I’ve worked as an editor on the Time Out New York Eating+Drinking guide, reviewed restaurants for Honolulu Weekly and Honolulu Advertiser, write for Food+Wine and Modern Luxury Hawaii and act as personal restaurant guide for friends and family. I like to tell people what’s good (or what I think is good). This blog’s for you.”

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