Hawaii Food Blog
Wolfgang’s breakfast menu features their world famous USDA Prime, dry-aged steaks, as well as a variety of omelets and eggs benedicts, sweet and savory breakfast items, morning cocktails and much more.
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Sunday has been declared “Spam Musubi Day” by L&L Hawaiian Barbecue.
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From Captain James Cook’s emergency beer that nearly inspired a mutiny in 1778 to today’s explosion of celebrated craft breweries, the unique geography and culture make the islands a true beer lover’s paradise.
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Jamba Hawaii will introduce the new menu item will on New Year’s Day as a “boost” that can be added to any drink or bowl.
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With ingredients including king oyster mushrooms, coconut aminos, chickpea miso and maple syrup, Moku’s jerky is plant-based snack that tastes as good as it makes you feel.
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Honolulu ranked first in coffee shops per capita, and seventh overall as a top city for coffee lovers.
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Mugen resumes its unique approach to carefully curated, high-quality dishes while introducing a thoughtful new approach to health and safety protocols.
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“We are excited to expand our brand with a second location along the Waianae Coast,†said L&L Hawaii CEO Elisia Flores.
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Grok Coffee has launched a novel coffee delivery service for the island of Oahu. Grok Coffee Delivery brings locally roasted,
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Hawaii continues to be the best-paying state for chefs and head cooks, according to an analysis of federal labor data
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Raising Cane’s Chicken Fingers opens its third restaurant in Hawaii on Sunday, June 14 at the Town Center of Mililani. The restaurant will be open for drive-thru and take out service only.
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The “plea for help” includes suggestions for a business sustainment package of government actions that could help, and asks the governor to be “careful and considerate as possible when introducing new mandates specific to independent small businesses.”
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The new initiative asks customers to consider takeout, delivery or curbside pickup as an alternative means of providing meals for their families in order to help our local restaurants that have had to close in-room dining.
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