Hawaii Food Blog
Don Goyo’s Mexican Food has become a favorite of many on the Windward side, serving a variety of mouthwatering dishes such as fish ceviche, chicken enchiladas, generously sized burritos and more.
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This year, more than 8,000 votes were cast to name Hawaii’s favorite restaurants and “Restauranteur of the Year.”
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Although Sweet Creams is known for its ice cream, customers can choose sherbet when they want something cold and sweet, but not overwhelmingly rich. Flavors include Strawberry Bliss, Li Hing Coke, Calpico, Orange Cream, Li Hing POG, and Melona.
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Mugen resumes its unique approach to carefully curated, high-quality dishes while introducing a thoughtful new approach to health and safety protocols.
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“We are excited to expand our brand with a second location along the Waianae Coast,” said L&L Hawaii CEO Elisia Flores.
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Raising Cane’s Chicken Fingers opens its third restaurant in Hawaii on Sunday, June 14 at the Town Center of Mililani. The restaurant will be open for drive-thru and take out service only.
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The new initiative asks customers to consider takeout, delivery or curbside pickup as an alternative means of providing meals for their families in order to help our local restaurants that have had to close in-room dining.
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King’s Hawaiian is transporting New Yorkers to the warm shores of Hawaii for a limited-time this winter with the opening of its Breakfast Bungalow where irresistibly delicious breakfast grindz will meet immersive experiences fit for a brunch fanatic.
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Romano’s Macaroni Grill has made it easy for couples to enjoy a special Valentine’s Dinner, for only $55, February 7-16.
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Olive Garden confirms plans for first Hawaii location at Ala Moana Center “We are so excited to bring Olive Garden
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OpenTable, a leading provider of online restaurant reservations, revealed the Top 100 Restaurants in America for 2019, according to OpenTable
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The website Reviews.org compiled data from Yelp to determine the top restaurant for every state of the U.S. For the
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For a healthy meal without compromising taste, Top of Waikiki’s Executive Chef Lance Kosaka and his culinary team have created a delectable prix fixe menu that’s also great for your heart’s health.
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