Tiki’s Grill in Waikiki Celebrates 20th Anniversary
The award-winning Tiki’s Grill & Bar is celebrating of 20 years in business, highlighting the talents of Executive Chef Ronnie Nasuti. Tiki’s
Read moreThe award-winning Tiki’s Grill & Bar is celebrating of 20 years in business, highlighting the talents of Executive Chef Ronnie Nasuti. Tiki’s
Read moreThis restaurant has a large following both locally and globally for its authentic fried chicken wings and sides.
Read moreThe critically acclaimed restaurant to introduce dual concept at Wai Kai, a new Oahu recreation destination. Kitchen Door Napa expands
Read moreTruffles. Champagne. Fine dining. The opening of Margotto Hawaii brings all these together for what may be a one-of-a-kind experience in Hawaii.
Read moreFor many restaurants, the way forward during the COVID-19 pandemic was a crisis. For Restaurant Suntory — the oldest tenant
Read moreUncle Sharkii Poke Bar has opened at the International Market Place in Waikīkī. Patrons can find the 741 square foot
Read moreThe “Best Burger” winner will close their food trailer in Kakaako at the end of April and open their Kaimuki restaurant in May in the former Koko Head Cafe space.
Read moreVons Chicken, a popular Korean fried chicken franchise, has opened at the Town Center of Mililani.
Read moreWolfgang’s breakfast menu features their world famous USDA Prime, dry-aged steaks, as well as a variety of omelets and eggs benedicts, sweet and savory breakfast items, morning cocktails and much more.
Read moreA Kāneʻohe institution for more than 40 years, Kikiya is opening in Windward Mall on Monday.
Read moreGuests can “Indulge†all day with an exclusive brunch and dinner menu featuring fresh island favorites, live music, and one of the most iconic dining views in Waikiki.
Read moreWindward Oahu will get its first Wendy’s restaurant this weekend with its 11th Hawaii location in Kailua.
Read moreFilipino Food Week is a week-long celebration of Filipino cuisine, where diners can go to participating restaurants in Hawaii to try the Filipino food specials that are offered by different chefs and food establishments.
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