Hawaii Food Blog
This restaurant marks the fourth Raising Cane’s on Oahu, joining the recently opened Mililani and Hawaii Kai drive-thru restaurants and the original King Street restaurant near the University of Hawaii.
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Da Shrimp Hale West marks the first expansion for the family-owned restaurant, which opened its original location in Kahului in 2016.
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Meal tickets for $40 each include a delicious meal, an entry in the drawing, and a donation to Hawaii Literacy.
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Sweet Creams, the original, locally-founded ice cream roll shop, was the first to bring ice cream rolls to Hawaii. And
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From the team behind NextDoor nightclub comes a new concept diner in the former Downbeat Diner & Lounge at 42 North Hotel Street.
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Don Goyo’s Mexican Food has become a favorite of many on the Windward side, serving a variety of mouthwatering dishes such as fish ceviche, chicken enchiladas, generously sized burritos and more.
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This year, more than 8,000 votes were cast to name Hawaii’s favorite restaurants and “Restauranteur of the Year.”
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Although Sweet Creams is known for its ice cream, customers can choose sherbet when they want something cold and sweet, but not overwhelmingly rich. Flavors include Strawberry Bliss, Li Hing Coke, Calpico, Orange Cream, Li Hing POG, and Melona.
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Mugen resumes its unique approach to carefully curated, high-quality dishes while introducing a thoughtful new approach to health and safety protocols.
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“We are excited to expand our brand with a second location along the Waianae Coast,” said L&L Hawaii CEO Elisia Flores.
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Raising Cane’s Chicken Fingers opens its third restaurant in Hawaii on Sunday, June 14 at the Town Center of Mililani. The restaurant will be open for drive-thru and take out service only.
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The new initiative asks customers to consider takeout, delivery or curbside pickup as an alternative means of providing meals for their families in order to help our local restaurants that have had to close in-room dining.
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King’s Hawaiian is transporting New Yorkers to the warm shores of Hawaii for a limited-time this winter with the opening of its Breakfast Bungalow where irresistibly delicious breakfast grindz will meet immersive experiences fit for a brunch fanatic.
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