New Book Blends Hawaii Recipes, Culinary Nostalgia
Restauranteur Bill Tobin, co-owner of Tiki’s Grill & Bar in Honolulu, has released a new book, “Food To Write Home About: Hawaii,” describing it
Read moreMonth: October 2016
Moku Kitchen Brings ‘Upcountry Downtown’ to Kakaako
Creating an “upcountry downtown” vibe, Moku Kitchen will blend the best of both worlds as the latest addition to SALT.
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