Da Shrimp Hale West Opens in Lahaina
Da Shrimp Hale West marks the first expansion for the family-owned restaurant, which opened its original location in Kahului in 2016.
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Author: HawaiiGrinds Staff
Murphy’s Bar swaps block party for literacy push
Meal tickets for $40 each include a delicious meal, an entry in the drawing, and a donation to Hawaii Literacy.
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Windward Mexican eatery marks first year, adds liquor to menu
Don Goyo’s Mexican Food has become a favorite of many on the Windward side, serving a variety of mouthwatering dishes such as fish ceviche, chicken enchiladas, generously sized burritos and more.
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New ‘Coconut Wireless’ Ale on Tap
“I wanted to create something refreshing and different than what’s currently in market. I thought a light, refreshing Cream Ale with a hint of toasted coconut would be perfect for a relaxing day at the beach.”
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Honolulu Magazine Names 2020 Hale ‘Aina Award Winners
This year, more than 8,000 votes were cast to name Hawaii’s favorite restaurants and “Restauranteur of the Year.”
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Honolulu a Top 10 City for Coffee Lovers
Honolulu ranked first in coffee shops per capita, and seventh overall as a top city for coffee lovers.
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Sweet Creams Introduces Takeout-Friendly Sherbert
Although Sweet Creams is known for its ice cream, customers can choose sherbet when they want something cold and sweet, but not overwhelmingly rich. Flavors include Strawberry Bliss, Li Hing Coke, Calpico, Orange Cream, Li Hing POG, and Melona.
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Japanese French restaurant Mugen reopens today
Mugen resumes its unique approach to carefully curated, high-quality dishes while introducing a thoughtful new approach to health and safety protocols.
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L&L Opens 205th Restaurant in Nanakuli
“We are excited to expand our brand with a second location along the Waianae Coast,” said L&L Hawaii CEO Elisia Flores.
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Grok Coffee launches Oahu delivery service
Grok Coffee has launched a novel coffee delivery service for the island of Oahu. Grok Coffee Delivery brings locally roasted,
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Hawaii chefs are nation’s top earners
Hawaii continues to be the best-paying state for chefs and head cooks, according to an analysis of federal labor data
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Raising Cane’s opening in Mililani
Raising Cane’s Chicken Fingers opens its third restaurant in Hawaii on Sunday, June 14 at the Town Center of Mililani. The restaurant will be open for drive-thru and take out service only.
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Honolulu tops nation for Japanese, Korean food
Honolulu ranks as America’s most popular city for Japanese and Korean cuisines in America, according to a report out today from Chef’s Pencil. The
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