Dishes – Hawaii Grinds

Thursday, September 21, 2023

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Wayne Akiyama June 15, 2022August 29, 2022 0 Comments

Margotto Hawaii Brings Rarified Gourmand Delights to Hawaii

Truffles. Champagne. Fine dining. The opening of Margotto Hawaii brings all these together for what may be a one-of-a-kind experience in Hawaii.

Dishes Restaurants

Wayne Akiyama May 18, 2022August 29, 2022 0 Comments

Remodeled Restaurant Suntory Offers Expanded Fine Dining Menu

For many restaurants, the way forward during the COVID-19 pandemic was a crisis. For Restaurant Suntory — the oldest tenant

Dishes Events Restaurants

HawaiiGrinds Staff May 25, 2021May 25, 2021 0 Comments filipino

Filipino Food Week returns

Filipino Food Week is a week-long celebration of Filipino cuisine, where diners can go to participating restaurants in Hawaii to try the Filipino food specials that are offered by different chefs and food establishments.

Dishes

HawaiiGrinds Staff February 2, 2021February 2, 2021 0 Comments locomoco, recipe

Loco Moco Recipe

Hereâ€™s an easy way to make a quick and yummy loco moco, the classic Hawaiian soul food.

Dishes Events Restaurants

HawaiiGrinds Staff January 9, 2021January 9, 2021 0 Comments ramen

Zippy’s declares January 11 ‘Saimin Day’

To celebrate Hawaiiâ€™s unique bowl of noodles, saimin, Zippyâ€™s Restaurants has declared Monday, January 11 to be Saimin Day, and

Dishes News Snacks

HawaiiGrinds Staff December 25, 2020December 27, 2020 0 Comments jerky, plantbased, vegan, vegetarian

Plant-based Moku jerky launched, headed to Amazon.com

With ingredients including king oyster mushrooms, coconut aminos, chickpea miso and maple syrup, Moku’s jerky is plant-based snack that tastes as good as it makes you feel.