Hawaii Food Blog
Filipino Food Week is a week-long celebration of Filipino cuisine, where diners can go to participating restaurants in Hawaii to try the Filipino food specials that are offered by different chefs and food establishments.
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Here’s an easy way to make a quick and yummy loco moco, the classic Hawaiian soul food.
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To celebrate Hawaii’s unique bowl of noodles, saimin, Zippy’s Restaurants has declared Monday, January 11 to be Saimin Day, and
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With ingredients including king oyster mushrooms, coconut aminos, chickpea miso and maple syrup, Moku’s jerky is plant-based snack that tastes as good as it makes you feel.
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Bombay Palace, which opened late last year in the former Monsoon India space in the Discovery Bay Center, augmented its
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The 130plus0 creative team (@130plus0) reached out on Twitter to let us know about their new video, “Epic Kaukau Time:
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A selection of the dishes featured at the monthly geek lunch organized by Burt Lum (@bytemarks).
Read more“The Prime Rib Loco Moco is a daily special at Yogur Story, so it’s not on the regular menu,” explains
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Burt Lum (@bytemarks) tweets us this dish today: “Tanaka Saimin is appropriately described as comfort food. The oyako donburi was
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Geek eater Burt Lum (@bytemarks) tweets in this dish. Says he: “Rosemary Chicken from Kulia Grill. The chicken was ono!
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Twitter eater @harrycovair sends along this shot of his lunch, a half order each of Salmon & Pork Chops from
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From foodie and Flickr fanatic Kyle (!!wat_dat!!) comes this beautiful photo and brief essay titled, “It’s about the noodles…” i’m
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Burt Lum (@bytemarks) had lunch at Ono To Go (@onotogo) today, and tweeted this photo and a quick review: “That
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