Margotto Hawaii Brings Rarified Gourmand Delights to Hawaii
Truffles. Champagne. Fine dining. The opening of Margotto Hawaii brings all these together for what may be a one-of-a-kind experience in Hawaii.
Read MoreTruffles. Champagne. Fine dining. The opening of Margotto Hawaii brings all these together for what may be a one-of-a-kind experience in Hawaii.
Read MoreFor many restaurants, the way forward during the COVID-19 pandemic was a crisis. For Restaurant Suntory — the oldest tenant
Read MoreFilipino Food Week is a week-long celebration of Filipino cuisine, where diners can go to participating restaurants in Hawaii to try the Filipino food specials that are offered by different chefs and food establishments.
Read MoreHere’s an easy way to make a quick and yummy loco moco, the classic Hawaiian soul food.
Read MoreTo celebrate Hawaii’s unique bowl of noodles, saimin, Zippy’s Restaurants has declared Monday, January 11 to be Saimin Day, and
Read MoreWith ingredients including king oyster mushrooms, coconut aminos, chickpea miso and maple syrup, Moku’s jerky is plant-based snack that tastes as good as it makes you feel.
Read MoreBombay Palace, which opened late last year in the former Monsoon India space in the Discovery Bay Center, augmented its
Read MoreThe 130plus0 creative team (@130plus0) reached out on Twitter to let us know about their new video, “Epic Kaukau Time:
Read MoreA selection of the dishes featured at the monthly geek lunch organized by Burt Lum (@bytemarks).
Read More“The Prime Rib Loco Moco is a daily special at Yogur Story, so it’s not on the regular menu,” explains
Read MoreBurt Lum (@bytemarks) tweets us this dish today: “Tanaka Saimin is appropriately described as comfort food. The oyako donburi was
Read MoreGeek eater Burt Lum (@bytemarks) tweets in this dish. Says he: “Rosemary Chicken from Kulia Grill. The chicken was ono!
Read MoreTwitter eater @harrycovair sends along this shot of his lunch, a half order each of Salmon & Pork Chops from
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