Author Archives: Ryan Ozawa

Stripsteak Waikiki unveils Aloha Lunch menu

Posted on September 26, 2016 by Ryan Ozawa

Stripsteak Waikiki has launched a new, Aloha Lunch menu with special prix fixe options featuring fresh seafood and locally-sourced ingredients accompanying Michael Mina’s contemporary steakhouse cuisine. The Aloha Lunch starts at $37.50 per person (excluding tax and gratuity) and highlights a … Continue reading →

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Hello Kitty Cafe Truck Coming to Hawaii

Posted on June 7, 2016 by Ryan Ozawa

This Summer, the hugely popular Hello Kitty Cafe Truck will be crossing the Pacific Ocean to make its first-ever visit to Hawaii. The special three-day appearance will take place from Friday, June 17 through Sunday, June 19 at Ala Moana … Continue reading →

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12 Isle Eateries Among Top 100 Outdoor Dining Spots

Posted on May 25, 2016 by Ryan Ozawa

Hot on the heels of yesterday’s “Top 100 Places to Eat” list from Yelp comes the “100 Best Al Fresco Dining Restaurants” from OpenTable. For this list, ranking eateries where you dine outdoors, a dozen Hawaii restaurants made the cut. … Continue reading →

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Hawaii Home to 10 of ‘Top 100 Places to Eat’

Posted on May 24, 2016 by Ryan Ozawa

The Aloha State is home to ten of the ‘Top 100 Places to Eat‘ according to Yelp’s annual survey of “food greatness.” The 2016 list, unlike the list from last year (based primarily on a restaurant’s performance in recent years),looks at performance … Continue reading →

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Hawaii chefs featured on ‘Moveable Feast’

Posted on February 1, 2016 by Ryan Ozawa

Hawaii-based chefs Lee Anne Wong, Jon Matsubara, Peter Merriman, Jim Babian, Isaac Bancaco, and Kyle Kawakami are featured on three upcoming episodes of the public television series “Moveable Feast with Fine Cooking.” The first Hawaii episode, on Oahu, premieres Saturday, … Continue reading →

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Tiki’s Bar & Grill November News

Posted on November 14, 2015 by Ryan Ozawa

Breakfast at Tiki’s Grill & Bar Tiki’s is now open for breakfast daily from 7am – 10:30am and Chef Ronnie has put together an amazing menu of local and traditional favorites. Some items include: Loco Moco made with Grass Fed … Continue reading →

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Highway Inn Powers Bishop Museum Cafe

Posted on October 6, 2015 by Ryan Ozawa

Bishop Museum is proud to announce the opening of Bishop Museum Café by Highway Inn, offering selections from the Hawaiian food favorite on the historic grounds of the museum. Bishop Museum Café is open from 10 a.m.-3 p.m. daily to … Continue reading →

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Localicious Hawaii to Support Ag Education

Posted on February 28, 2015 by Ryan Ozawa

Top of Waikiki is proud to partner with the Hawaii Agricultural Foundation (HAF) to participate in the 2015 Localicious Hawaii; a month-long campaign to promote restaurants committed to supporting the local agricultural industry and raise funds for HAF’s agricultural education … Continue reading →

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Four Courses for Valentine’s Day at Top of Waikiki

Posted on January 29, 2015 by Ryan Ozawa

For Valentine’s Day, Top of Waikiki is offering a four-course meal filled with exquisite flavors. Take in 360-degree views of the Honolulu skyline, while impeccable service attends to your every need under the soft glow of candlelight. Executive Chef Lance Kosaka crafts … Continue reading →

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Jamba Juice Hawaii Adds Kale

Posted on January 15, 2015 by Ryan Ozawa

Jamba Juice Hawaii is kicking off the New Year with a new lineup of Kale offerings, and a new, only-in-Hawaii Kale bowl. Not only is kale a nutrition sensation, but in true Jamba style, the new Kale smoothies taste sensational, … Continue reading →

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