Hawaii chefs featured on ‘Moveable Feast’
Hawaii-based chefs Lee Anne Wong, Jon Matsubara, Peter Merriman, Jim Babian, Isaac Bancaco, and Kyle Kawakami are featured on three upcoming episodes of the public television series “Moveable Feast with Fine Cooking.” The first Hawaii episode, on Oahu, premieres Saturday, Feb. 13 at 7:00 p.m. on PBS Hawaii.
“Iâ€™m excited for people outside of Hawaii to see the agricultural community and how Hawaii is so much richer than just white sand beaches,” Merriman told PBS Hawaii. “We have a deep culture.”
He also recalled “[‘Moveable Feast’ host] Pete Evans and crew getting stuck in their rental car at Kahua Ranch! They had to get towed out!â€
Oahu â€“ Premieres Feb. 13 at 7:00 p.m.
Chef Lee Anne Wong and host Pete Evans meet fish guru Brooks Takenaka at the Honolulu Fish Auction. Then, chef Jon Matsubara shows Evans how to harvest pineapple. Matsubara prepares his smoking mai tai cocktail, hibachi-style Kauai shrimp, and Kahaluu roast pork belly. Wong cooks up fresh opah, and Evans prepares ahi poke. Guests enjoy the feast at Maunalua Bay.
Maui â€“ Premieres Feb. 20 at 7:00 p.m.
2014 Maui Chef of the Year Isaac Bancaco, and founder of the mobile kitchen Maui Fresh Streatery Kyle Kawakami, show Evans around Maui. Their adventure starts with some off-shore fishing. Back on land, the team prepares a feast at Nohoâ€˜ana Farm, known for its taro and poi.
The Big Island â€“ Premieres Feb. 27 at 7:00 p.m.
Chef Peter Merriman takes Evans up the Kohala Mountains to Kahua Ranch, where they pick up Wagyu beef. Meanwhile, chef Jim Babian sources abalone from the Natural Energy Laboratory of Hawaii. The chefs meet up at Merrimanâ€™s Restaurant to prepare wood-grilled abalone; pipikaula; pan-seared kampachi with lilikoi brown butter sauce; and lamb curry with fresh ginger, turmeric, coconut, and pineapple-mint garnish.
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