During my previous visits to Zaratez, I’ve tried the burrito plate, mulitas, and the tacos, all of which that will take you to Mexico and you won’t have to pay for plane fare.
According to the couple standing next to me in line who are of Mexican descent from Los Angeles, and who have been living here for a while, Zaratez is the best Mexican food in Honolulu hands down.
But today, during my visit to Zaratez for a snack and to talk story with Paul Zarate, the owner, informed me that his last day of business will be this Friday, October 28th due to financial reasons. Even though Zaratez won 2011 Ilima Award’s Critic’s Choice for the best Mexican food in Honolulu, it could not save it from the present economic conditions.
But, as one door closes, another one opens, with Paul focusing his energies on catering special events and to search for a new restaurant location in the Honolulu area.
Located across the Pan Am building on Kapiolani Blvd., Zaratez will be open today through Friday from 11AM until all the food has been sold.
Please follow Paul Zarate on his quest to satisfy his customers gastronomic cravings on Twitter at @Zaratez and Facebook.
The last picture in this post are two chicken tacos that will be my last order from Zaratez for a while.
Located on the mauka side of Young Street between Ke`eaumoku and Pi`ikoi Streets, cloistered among the apartment buildings in lower Makiki (Pawa`a), is a plate lunch/okazu-ya establishment owned and operated by Randy Miyamoto.
Conveniently situated on the ground floor of an apartment complex for easy access for everyone, there are several parking stalls to accommodate a good size crowd. I usually time my visits so as to avoid the breakfast crowd, but, still am able to order breakfast and/or lunch. By doing this tactical maneuver I was able to combine breakfast items with their okazu-ya items.
Here at Caryn’s Okazuya, you’ll find that it’s one of the best places to enjoy comfort food and also a brief respite in today’s hustle and bustle.
In the picture gallery you’ll see that each dish, from the fried tofu to the Okinawan sweet potato tempura, the attention to detail to make the food not only visually appealing, but, parlays that to its onolicious taste. In addition to the food, Randy’s assistant, Chris is very accommodating to filling your food order, so please make it down there for a bite soon.
Until next time!