StripsteakÂ Waikiki has launched a new, Aloha Lunch menu with special prix fixe options featuring fresh seafood and locally-sourced ingredients accompanying Michael Minaâ€™s contemporary steakhouse cuisine. The Aloha Lunch starts at $37.50 per person (excluding tax and gratuity) and highlights a selection of healthy and light starters paired with popular entrÃ©es where guests are able to choose one appetizer and one main dish.
Light bites featured in the prix fixe offerings include local favorites such as, â€œInstant Baconâ€ with kurobuta pork belly, tempura oyster and black pepper soy-glaze, Chilled Lobster Tacos with Maui gold pineapple, avocado cream and red bell peppers; and Thai Calamari Ceviche with green papaya, carrots, crushed peanuts and â€œleche de tigre.â€
Popular main entrÃ©e selections featured in the Aloha Lunch special include Michaelâ€™s Ahi Tuna Tartare with kale salad, Asian pear, toasted pine nuts, sesame and mint; Free-Range Chicken with Okinawan potatoes, baby spinach and Hauâ€˜ula tomato-curry sauce; and the StripsteakÂ Burger with caramelized Maui onions, Nueskeâ€™s bacon, American cheese and a side of Michael Minaâ€™s duck fat fries.
Guests also have the option of ordering Ã¡ la carte selections including an assortment of fresh seafood flown in daily including shellfish, sushi and sashimi. From the broiler, options featured on the lunch menu include hearty cuts of Moyer Farms Steaks served with fries and Citrus Grilled Fish served with quinoa pilaf. Lunch libations are mixed daily into unique concoctions including the bartenderâ€™s special selection served in a Lunch Punch.
Located on the International Market Placeâ€™s Third-Level Grand Lanai at 2330 KalÄkaua Avenue, lunch is offered daily from 11:30 a.m. to 2:30 p.m. with expansive indoor and outdoor seating ideally suited for business lunches. Kamaâ€˜Äina are eligible for a 10% discount until the end of November with proof of residency. Reservations are highly recommended. Validated valet and self-parking is available at the International Market Place.
StripsteakÂ Waikiki opened on Aug. 25 and the Aloha Lunch special is the precursor to the restaurantâ€™s participation in this yearâ€™s Restaurant Week Hawaiâ€˜i from Nov. 14-20, with more details to be released later this fall. Daily lunch service is followed by afternoon pau hana, available at the bar from 2:30 p.m. to 5:30 p.m.