Hawaii Food Blog
From Captain James Cook’s emergency beer that nearly inspired a mutiny in 1778 to today’s explosion of celebrated craft breweries, the unique geography and culture make the islands a true beer lover’s paradise.
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On Saturday, Feb. 13, 2021, Matsumoto Shave Ice at Haleiwa Store Lots will celebrate its 70th anniversary with $1 shave ice, discounts, and prizes.
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Here’s an easy way to make a quick and yummy loco moco, the classic Hawaiian soul food.
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To celebrate Hawaii’s unique bowl of noodles, saimin, Zippy’s Restaurants has declared Monday, January 11 to be Saimin Day, and
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This is the first Tommy Bahama Marlin Bar to open in Hawaii.
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Jamba Hawaii will introduce the new menu item will on New Year’s Day as a “boost” that can be added to any drink or bowl.
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With ingredients including king oyster mushrooms, coconut aminos, chickpea miso and maple syrup, Moku’s jerky is plant-based snack that tastes as good as it makes you feel.
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Pieology Pizzeria will be opening their fifth Hawaii location at Windward Mall in Kāneʻohe tomorrow, Wednesday, December 23rd. The newest
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Award winning microbrewery creating world-class specialty brews and transforming the Lahaina oceanfront dining experience.
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Hawaii’s second Olive Garden restaurant location will open in West Oahu in the summer of 2021.
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Da Shrimp Hale West marks the first expansion for the family-owned restaurant, which opened its original location in Kahului in 2016.
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Meal tickets for $40 each include a delicious meal, an entry in the drawing, and a donation to Hawaii Literacy.
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Don Goyo’s Mexican Food has become a favorite of many on the Windward side, serving a variety of mouthwatering dishes such as fish ceviche, chicken enchiladas, generously sized burritos and more.
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