Hawaii Food Blog
Although Sweet Creams is known for its ice cream, customers can choose sherbet when they want something cold and sweet, but not overwhelmingly rich. Flavors include Strawberry Bliss, Li Hing Coke, Calpico, Orange Cream, Li Hing POG, and Melona.
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Mugen resumes its unique approach to carefully curated, high-quality dishes while introducing a thoughtful new approach to health and safety protocols.
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“We are excited to expand our brand with a second location along the Waianae Coast,” said L&L Hawaii CEO Elisia Flores.
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Grok Coffee has launched a novel coffee delivery service for the island of Oahu. Grok Coffee Delivery brings locally roasted,
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Hawaii continues to be the best-paying state for chefs and head cooks, according to an analysis of federal labor data
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Raising Cane’s Chicken Fingers opens its third restaurant in Hawaii on Sunday, June 14 at the Town Center of Mililani. The restaurant will be open for drive-thru and take out service only.
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Honolulu ranks as America’s most popular city for Japanese and Korean cuisines in America, according to a report out today from Chef’s Pencil. The
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Hotel Wailea, Hawaii’s first and only Relais & Châteaux property, has unveiled its new kitchen and experiential tasting menu to
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King’s Hawaiian is transporting New Yorkers to the warm shores of Hawaii for a limited-time this winter with the opening of its Breakfast Bungalow where irresistibly delicious breakfast grindz will meet immersive experiences fit for a brunch fanatic.
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Romano’s Macaroni Grill has made it easy for couples to enjoy a special Valentine’s Dinner, for only $55, February 7-16.
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While catamaran party boats or multi-story yachts in Waikiki are numerous, there are very few options available for an intimate,
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Olive Garden confirms plans for first Hawaii location at Ala Moana Center “We are so excited to bring Olive Garden
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OpenTable, a leading provider of online restaurant reservations, revealed the Top 100 Restaurants in America for 2019, according to OpenTable
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