HawaiiGrinds Staff

Big Island Tokyo Table headed to Parker Ranch

March 4, 2021March 4, 2021 HawaiiGrinds Staff 0 Comments bigisland, hawaiiisland, parkerranch, waimea

In addition to Japanese fare, Big Island Tokyo Table will feature local farm products and will also offer authentic Taiwanese Boba drinks.

News

New book documents Hawaii craft brewing movement

March 3, 2021March 3, 2021 HawaiiGrinds Staff 0 Comments authors, beer, books, brewing, craftbeer

From Captain James Cook’s emergency beer that nearly inspired a mutiny in 1778 to today’s explosion of celebrated craft breweries, the unique geography and culture make the islands a true beer lover’s paradise.

Events

Matsumoto marks 70 years with $1 shave ice

February 10, 2021February 10, 2021 HawaiiGrinds Staff 0 Comments

On Saturday, Feb. 13, 2021, Matsumoto Shave Ice at Haleiwa Store Lots will celebrate its 70th anniversary with $1 shave ice, discounts, and prizes.

Dishes

Loco Moco Recipe

February 2, 2021February 2, 2021 HawaiiGrinds Staff 0 Comments locomoco, recipe

Here’s an easy way to make a quick and yummy loco moco, the classic Hawaiian soul food.

Dishes Events Restaurants

Zippy’s declares January 11 ‘Saimin Day’

January 9, 2021January 9, 2021 HawaiiGrinds Staff 0 Comments ramen

To celebrate Hawaii’s unique bowl of noodles, saimin, Zippy’s Restaurants has declared Monday, January 11 to be Saimin Day, and

Openings Restaurants

Tommy Bahama Opens New Bar Concept in Lahaina

January 8, 2021January 8, 2021 HawaiiGrinds Staff 0 Comments

This is the first Tommy Bahama Marlin Bar to open in Hawaii.

Drinks News

Jamba Hawaii adds ‘bursting boba’ to menu

December 29, 2020December 29, 2020 HawaiiGrinds Staff 0 Comments boba, bubbletea, pearl, poppingboba

Jamba Hawaii will introduce the new menu item will on New Year’s Day as a “boost” that can be added to any drink or bowl.

Dishes News Snacks

Plant-based Moku jerky launched, headed to Amazon.com

December 25, 2020December 27, 2020 HawaiiGrinds Staff 0 Comments jerky, plantbased, vegan, vegetarian

With ingredients including king oyster mushrooms, coconut aminos, chickpea miso and maple syrup, Moku’s jerky is plant-based snack that tastes as good as it makes you feel.