Hawaii Food Blog
Filipino Food Week is a week-long celebration of Filipino cuisine, where diners can go to participating restaurants in Hawaii to try the Filipino food specials that are offered by different chefs and food establishments.
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“Whether guests want to experience a traditional poke bowl or try it in our innovative poke burrito, they’ll get high quality ingredients served with the aloha spirit.”
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Tapioca Boba isn’t just for bubble tea anymore, and you can now find it on Jamba Hawaii’s permanent menu.
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The staff and students at the Leeward Community College Culinary Arts Program are hard at work preparing for their largest fundraiser of the year.
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Sugarcane is a contemporary restaurant featuring Pacific Regional Cuisine, creative signature cocktails, and a state-of-the-art entertainment system to showcase nightly live music of all genres.
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Originally brewed in 2018 as a collaboration with Crooked Stave of Denver, the beer takes you straight to the heart of paradise.
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With another 21,000 square feet of new restaurants coming online, the Ka Makana Ali’i center in West Oahu says it has become a ‘dining destination.’
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Raising Cane’s Chicken Fingers opened its first location in West Oahu today at the corner of Kapolei Parkway and Fort Barrett Road.
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In addition to Japanese fare, Big Island Tokyo Table will feature local farm products and will also offer authentic Taiwanese Boba drinks.
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From Captain James Cook’s emergency beer that nearly inspired a mutiny in 1778 to today’s explosion of celebrated craft breweries, the unique geography and culture make the islands a true beer lover’s paradise.
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On Saturday, Feb. 13, 2021, Matsumoto Shave Ice at Haleiwa Store Lots will celebrate its 70th anniversary with $1 shave ice, discounts, and prizes.
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Here’s an easy way to make a quick and yummy loco moco, the classic Hawaiian soul food.
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To celebrate Hawaii’s unique bowl of noodles, saimin, Zippy’s Restaurants has declared Monday, January 11 to be Saimin Day, and
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