Wolfgang’s breakfast menu features their world famous USDA Prime, dry-aged steaks, as well as a variety of omelets and eggs benedicts, sweet and savory breakfast items, morning cocktails and much more.
Wolfgang’s Steakhouse is excited to announce that they have just launched daily breakfast service from 7:00am to 11:00am. Menu selections include Steak & Eggs, Build-Your-Own Omelets, five different Eggs Benedicts, breakfast sweets including Pancakes, French Toast, and Belgian Waffles, savory items like their already popular Loco Moco, a Breakfast Wrap, Waffles & Fried Chicken, Avocado Toast, and Salmon Bagel, various Pastries & Breads, Yogurt & Fruit, and Coffee, Tea, Juices, and Morning Cocktails. (see attached menu)
The addition of breakfast means that Wolfgangʻs Steakhouse Waikīkī is now an all-day dining establishment open from 7:00am to 11:00pm daily (11:30pm on Friday and Saturday), serving breakfast, lunch, and dinner, as well as Happy Hour Monday through Friday 3:00-6:30pm in the bar and on the lanai.
The restaurant is also currently going through a major expansion which will be completed by this summer, adding more restaurant seating and private dining space. During the Covid shutdown, Wolfgang’s refurbished the current restaurant spaces and did a complete renovation of their kitchen. And last year they expanded their seating options to include the large lawn directly across the restaurant overlooking the iconic Royal Hawaiian Hotel – perfect for those who prefer dining al fresco and for outdoor garden weddings and parties.
About Wolfgang’s Steakhouse by Wolfgang Zwiener
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, is a craftsman in his own right. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. The sides of beef are dry-aged on site to perfection, and then carved to order by hand into Wolfgang’s signature Porterhouse, prime New York sirloin, and ribeyesteaks. The results are luxurious – meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
Wolfgang’s menu has something to please every palate with their famous mouth-watering steaks, and other excellent entrée selections including veal, lamb, wild king salmon, Chilean sea bass, sushi grade tuna, three-pound lobsters, and more, complemented by Wolfgang’s creamed spinach, mashed potatoes, German potatoes, and other classic sides. Tempting appetizers such as shrimp and lobster cocktails, fresh oysters on the half shell, thick, sizzling bacon, and crisp, fresh salads are the perfect prelude to any main course. Guests may also choose from a huge selection of wines from our award-winning wine list, or enjoy their cocktail of choice from the bar.
Since the very first Wolfgang’s Steakhouse opened in 2004 on Park Avenue in New York City, Wolfgang’s Steakhouse has expanded to 30 locations on 3 continents (North America, Asia, Europe), in 10 countries (U.S., Japan, China, Korea, Hong Kong, Philippines, Singapore, Indonesia, Malaysia, Cyprus), and in 20 cities (New York, NY; Somerville, NJ; Beverly Hills, CA; Miami, FL; Boston, MA; Honolulu, HI (opened in 2009); Tokyo, Osaka and Fukuoka, Japan; Beijing, Shanghai, Shenzhen, and Hangzhou, China; Seoul, Korea; Manila, Philippines; Singapore; Jakarta, Indonesia; Genting Highlands Pahang, Malaysia; and Limassol, Cyprus). More locations will be opening this year and are being planned over the next few years.
Wolfgang’s Steakhouse by Wolfgang Zwiener – Waikīkī
Royal Hawaiian Center, Bldg. C, Level 3
2301 Kalākaua Avenue
Honolulu, HI 96815
Validated parking at Royal Hawaiian Center
Reservations: 808.922.3600 or opentable.com.
Daily Hours of Operation:
Dinner Menu: All Day
Happy Hour: Mon-Fri, 3:00-6:30pm (at the Bar/Lanai)