Restauranteur Bill Tobin, co-owner of Tikiâ€™s Grill & Bar inÂ Honolulu, has releasedÂ a new book,Â “Food To Write Home About:Â Hawaii,” describing it as a “love story about the food and people of the placeÂ he has come to call home for the last 26 years.”
The book chronicles Tobin’s culinary journey as told to award-winning travel writer Brian Berusch, and includes recipes from 21 Hawaii chefs, from up-and-coming talent to legends like Alan Wong, Roy Yamaguchi, and Chef Mavro.
TobinÂ moved to Hawaii from a small farming town in Nebraska to attend college, and quickly fell inÂ love with the people and culture, making it his home and starting a family.
Presented in a unique format, the 176-page tome melds photosÂ by Olivier Koning withÂ correspondences from a loving son to his mother. Readers follow Tobin as he tastes his way through paradise and evolves his palate, just as a life in the restaurant world unfolds before him. Readers will experience what it means to embrace newÂ flavors and allow them to inspire.
As the story progresses, the conversation inevitably veers toward the innovative chefs who areÂ turning the perception of â€œHawaiian cuisineâ€ on its head. Leaving â€œAsian fusionâ€ fare in theÂ dust, this new crop of globally savvy culinary talent is utilizing local ingredients to create aÂ completely new category of Hawaiian cuisine.
Tobin reflects on the ingredients and dishesÂ that transported him from the farmlands of Nebraska to Honolulu, and Brian Berusch gets inside theÂ kitchens (and minds) of Hawaiiâ€™s top chefs.Â Whatâ€™s revealed in the book blends nostalgia andÂ comfort with groundbreaking dishesâ€”each of which is detailed in recipe format.
Food To Write Home About includes a wide range of chefs from the State of Hawaii, startingÂ with some of the most recognized forefathers of Hawaiian Regional Cuisine.Â Also included are a number of second and third generationÂ chefs who trained under these notable chefs, now having branched out on their own andÂ incorporating global practices and techniques.
Some additional chefs included in the bookÂ include: Ed Kenny, Andrew Le, Lee Ann Wong, Chris Kajioka and more.
Food To Write Home About is currently available for pre-order on Amazon.com or can beÂ purchased at Tikiâ€™s Grill & Bar. It will be available in additional retail outlets on the island ofÂ Oahu. You can visit FoodToWriteHomeAbout.com/ to purchase as well.