The “plea for help” includes suggestions for a business sustainment package of government actions that could help, and asks the governor to be “careful and considerate as possible when introducing new mandates specific to independent small businesses.”
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The new initiative asks customers to consider takeout, delivery or curbside pickup as an alternative means of providing meals for their families in order to help our local restaurants that have had to close in-room dining.
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While catamaran party boats or multi-story yachts in Waikiki are numerous, there are very few options available for an intimate,
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Ono Loco Tacos celebrates the grand opening of a second taco shop with a three-day event featuring Oaxacan Mole, Certified Angus Beef tacos and burritos, with tortillas sourced from Los Angeles.
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Kai Cowell of Kaiulani Spices has been chosen to represent Hawaii at Flavored Nation’s inaugural event, serving the state’s iconic
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Hawaii Pacific University (HPU) today announced a partnership with Hawaii’s famed local chef, Sam Choy, who will help develop the
Read MoreStripsteak Waikiki has launched a new, Aloha Lunch menu with special prix fixe options featuring fresh seafood and locally-sourced ingredients accompanying
Read MoreThe Hawaii Restaurant Association is hosting its 10th annual Hall of Fame induction ceremony on Monday. The inductees are select
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The Hawaii Farm Bureau Federation and Hawaii Pacific University have joined forces to develop Honolulu’s newest Farmers’ Market, opening on
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Hot on the heels of yesterday’s “Top 100 Places to Eat” list from Yelp comes the “100 Best Al Fresco
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The Aloha State is home to ten of the ‘Top 100 Places to Eat‘ according to Yelp’s annual survey of
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Hawaii-based chefs Lee Anne Wong, Jon Matsubara, Peter Merriman, Jim Babian, Isaac Bancaco, and Kyle Kawakami are featured on three
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Nashville Waikiki, Hawaii’s only country western and classic rock saloon, opened for business at the Aloha Tower Marketplace on Friday,
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