From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- Emerald Corn Chowder with Roasted Tomatillos and Poblano from Rick Bayless for Souper (Soup, Salad & Sammie) Sundays (August 18, 2019)
- The Book Tour Stops Here: A Review of "The Accidentals" by Minrose Gwin Served with a Recipe for Welsh Rarebit (August 17, 2019)
- The Book Tour Stops Here: A Review of "When We Believed in Mermaids" by Barbara O'Neal, Served with a Recipe for Tortilla Espanola (August 17, 2019)
- "Best Gazpacho" Seville Style for Souper (Soup, Salad & Sammie) Sundays (August 12, 2019)
- Zucchini, Pea, and Basil Soup by Ottolenghi for Souper (Soup, Salad & Sammie) Sundays (August 5, 2019)
