From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- Mark Bittman's Creamy Potato Soup with Rustic Chive Pesto for Souper (Soup, Salad & Sammie) Sundays (April 6, 2020)
- The Book Tour Stops Here: A Review The Shape of Family by Shilpi Somaya Gowda, Served with a Recipe for Peas and Potatoes Cooked in a Bihari Style (April 4, 2020)
- Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs) for Cook the Books February/March Pick: "Pomegranate Soup" & Souper (Soup, Salad & Sammie) Sundays (March 30, 2020)
- Fingerling Potato & Corn Chowder for Souper (Soup, Salad, & Sammie) Sundays (+ 5 Favorite Potato Dishes) (March 23, 2020)
- The Book Tour Stops Here: A Review of "The Hunting Party" by Lucy Foley, Served with a Recipe for Mushroom Risotto (March 21, 2020)