From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- The Book Tour Stops Here: A Review of "The Hiding Place" by C.J.Tudor, Served with a Recipe for Tuna Melt Sliders {and a Book Giveway!} (February 21, 2019)
- Tomato & Garlic (aka Pizza Margherita) Soup with Pizza Toasts for Souper (Soup, Salad & Sammie) Sundays + Three More Pizza-Inspired Recipes (February 18, 2019)
- The Book Tour Stops Here: A Review of "Golden Child" by Claire Adam, Served with a Recipe for Trinidad Macaroni Pie (February 16, 2019)
- Red Lentil and Tofu Dal: Simple & Nourishing for Souper (Soup, Salad & Sammie) Sundays (February 11, 2019)
- The Book Tour Stops Here: A Review of "The Lost Girls of Paris" by Pam Jenoff, Served with French-Inspired Egg Salad (February 9, 2019)
