From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- Ruth Reichl's "Perfect Fall Soup" (Orange Squash & Veggies) for Souper (Soup, Salad & Sammie) Sundays + 5 Favorite Orange Squash Recipes (October 15, 2018)
- The Book Tour Stops Here: A Review of "I Know You Know" by Gilly Macmillan, Served with Baked Beans on Toast with Smoked Cheddar (October 13, 2018)
- Ruth Reichl's Avgolemono Soup (Take Two): Revisiting a Favorite for Souper (Soup, Salad & Sammie) Sundays (October 8, 2018)
- "Combo (Double Spicy)": Spicy Red Pepper-Tomato Soup and a Grilled Veggie Sandwich with Spicy Sauce & Burrata for Cook the Books: "Sourdough" by Robin Sloan & Souper Sundays (October 6, 2018)
- The Book Tour Stops Here: A Review of "The Impossible Girl" by Lydia Kang, Served Up with a Recipe for Smoked Oyster Pâté {Plus a Book Giveaway!} (September 29, 2018)
