From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- Creamy Coconut Milk Curry Vegetable Stew for Souper (Soup, Salad & Sammie) Sundays (July 13, 2020)
- Avgolemono (Egg & Lemon) Soup with Pearled Couscous for Soup (Soup, Salad & Sammie) Sundays (July 6, 2020)
- The Book Tour Stops Here: A Review of "JD in the Kitchen: Indian Sweet Snacks" by Jasmine Daya, Served with a Recipe for Coconut Ladwa (Indian Macaroons) (June 30, 2020)
- Creamy Garlic Soup with Shrimp and Tofu from "Joy Bauer's Superfood!" for Souper (Soup, Salad & Sammie) Sundays and #AbramsDinnerParty (June 29, 2020)
- Black Bean Soup from "What's Gaby Cooking: Eat What You Want" by Gaby Dalkin for Souper (Soup, Salad & Sammie) Sundays & for #AbramsDinnerParty (June 29, 2020)