From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- Tomato Soup with (No-Meat) Porcupine Meatballs for Cook the Books August/September Pick: "Recipe for a Perfect Wife" & Souper Sundays (September 28, 2020)
- Dukkah Earl Grilled Eggplant Toasts with Topped with Whipped Feta & Dukkah for #BlendsBash (September 25, 2020)
- Jamie Oliver's Baked Potato Soup: Giving Me Fall Feelings for Souper (Soup, Salad & Sammie) Sundays (September 21, 2020)
- The Book Tour Stops Here: A Review of "Remedios" by Deborah Clearman, Served with Guacamole & Toasted Tortillas (September 17, 2020)
- Quick & Easy Chickpea & Pastina Soup with Lemon & Dill for Souper (Soup, Salad & Sammie) Sundays (September 14, 2020)