From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- Cold Cucumber Soup with Yogurt and Dill for Souper (Soup, Salad, & Sammie) Sundays (June 18, 2018)
- Anthony Bourdain's Spaghetti with Garlic, Anchovies, and Parsley {#ForAFriend #ForAnthonyBourdain} (June 16, 2018)
- The Book Tour Stops Here: A Review of "The Bar Harbor Retirement Home for Famous Writers (And Their Muses)" by Terri-Lynne DeFino, Served with a Recipe for 3-Ingredient Pineapple-Mango "Nice" Cream (June 14, 2018)
- Sweet Corn Chowder with Chloe's Croutons: Vegan and Delicious for Souper (Soup, Salad, & Sammie) Sundays (June 11, 2018)
- Salad with Eric Ripert's Curry Vinaigrette & Curried Croutons, Served with Grilled Curry Shrimp (June 9, 2018)
