Kahakai Kitchen

From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”

Latest Posts:

• Julia Child's (Hot or Cold) Cream of Cucumber Soup Revisited for Cook the Books April/May Pick: Mastering the Art of French Murder (June 5, 2024)
• Lucy Knisley's "Mom's Pesto" Cream Tortellini for Cook The Books Feb/March Pick, Relish: My Life in the Kitchen (April 1, 2024)
• Persian "Adassi" Lentil Stew (Not Really For) Cooked the Books: December/January Selection: Undercooked by Dan Adhoot (February 1, 2024)
• Creamy Potato and Spinach Soup for Cook The Books October/November Pick: The City Baker's Guide to Country Living by Louise Miller (December 1, 2023)
• The Book Tour Stops Here: A Partial Review of The Secrets of Still Waters Chasm, Served with Penne with Roasted Eggplant Puree (October 12, 2023)