From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- Creamy Tomato Soup & Toast with Tomato Butter for Souper (Soup, Salad & Sammie) Sundays (October 14, 2019)
- The Book Tour Stops Here: A Review of "Lies in White Dresses" by Sofia Grant with a Recipe for Chop Suey with Shrimp (October 12, 2019)
- Creamy Vegan Potato-Leek Soup for Souper (Soup, Salad & Sammie) Sundays (October 7, 2019)
- The Book Tour Stops Here: A Review of "The Lying Room" by Nicci French, Served with Sour Cream-Scrambled Egg Toasts (October 4, 2019)
- (Vegan) Caldo Verde Soup for Cook the Books August/September Pick: The Food Explorer & Souper (Soup, Salad & Sammie) Sundays (September 30, 2019)
