From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”

Latest Posts:

• The Book Tour Stops Here: A Review of The House of Eve by Sadeqa Johnson, Served with a Recipe for Carrot-Pineapple Cupcakes (March 11, 2023)
• Scampi Pasta for Cook the Books Dec/Jan Selection: Miss Cecily's Recipes for Exceptional Ladies by Vicky Zimmerman (February 2, 2023)
• The Book Tour Stops Here: A Review of Cinderella and the Duke by Lydia Drake, Served with Recipes for Two Sweet & Tart Lemon "Puddings" (January 13, 2023)
• Simple (and Edible) Pasta E Fagioli and Pesto Bread for Cook the Books October/November Selection: Cooking with Fernet Branca (December 2, 2022)
• The Book Tour Stops Here: A Review of Imperfect Angel by Christi Barth, Served with Greek-Style Orzo Salad (November 19, 2022)