From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- Easy Miso Potsticker Soup with Crispy Snap Peas & Radish for Souper (Soup, Salad & Sammie) Sundays (April 22, 2019)
- The Book Tour Stops Here: A Review of "Beyond the Point" by Claire Gibson, Served with Hawaiian Ahi Poke and a Recipe for Avocado Salsa (April 18, 2019)
- Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic for Souper (Soup, Salad & Sammie) Sundays (April 16, 2019)
- The Book Tour Stops Here: A Review of "The Library of Lost and Found" by Phaedra Patrick, Served with Recipes for Fish and Chips with Mushy Peas & Dill Mayo (April 12, 2019)
- Ottolenghi's Cauliflower Soup with Mustard Croutons for Souper (Soup, Salad & Sammie) Sundays (April 8, 2019)
