From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- An Easter Day Round Up of Avogolemono Soup (Greek Lemon, Egg and Rice Soup) for Souper (Soup, Salad & Sammie) Sundays (April 5, 2021)
- A Quick Riff on Aarón Sánchez's Sopa Seca (Dry Soup) for Cook the Books Feb/March Pick: "Where I Come From" (March 31, 2021)
- Ethiopian Lentil Stew (Misr Wot): Exotic Comfort Food for Souper (Soup, Salad & Sammie) Sundays (March 29, 2021)
- The Book Tour Stops Here: A Review of "The Poet" by Lisa Renee Jones, Served with a Recipe for Mac-and-Cheese Popcorn (March 27, 2021)
- Ten Favorite Soups with Greens for Souper (Soup, Salad & Sammie) Sundays (March 22, 2021)