From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- The Book Tour Stops Here: A Review of "The Essence of Nathan Biddle" by J. William Lewis, Served with a Recipe for a Fresh Blackberry Milkshake (June 11, 2021)
- Two Favorite No-Cook, Warm Weather Soups (Roasted Red Pepper & Cucumber, Celery, & Dill) for Souper (Soup, Salad, & Sammie) Sundays (June 7, 2021)
- Taking a Spin with Smoked Salmon Dip on Pumpernickel Wheels for a Review of "Spin" by Peter Zheutlin (June 1, 2021)
- Honeysuckle Lemonade for Cook the Books April/May Pick: "Honeysuckle Season" (May 31, 2021)
- Cajun Shrimp Chowder: Summer Pleasures for Souper (Soup, Salad & Sammie) Sundays (May 31, 2021)