From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- Tuscan Bean Soup (Ribollita), Made Vegan for Souper (Soup, Salad & Sammie) Sundays (April 23, 2018)
- The Book Tour Stops Here: A Review of "The Wild Inside" by Jamey Bradbury, Served with a Recipe for Easy Vegan Chili (April 21, 2018)
- The Book Tour Stops Here: A Review of "Hurricane Season" by Lauren K. Denton, Served with a Recipe for Pimento-Cheesy Eggs on Toast (April 18, 2018)
- 'Cure-All Lentil Soup' from "Sweet Potato Soul" by Jenné Claiborne for Souper (Soup, Salad & Sammie) Sundays (April 16, 2018)
- Ellie Krieger's Shrimp with Spinach, Garlic and Smoked Paprika (April 14, 2018)
