From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- The Book Tour Stops Here: A Review of "The Art of Inheriting Secrets" by Barbara O'Neal, Served with a Strawberry-Coriander Lassi (August 17, 2018)
- The Book Tour Stops Here: A Review of "Between the Lies" by Cynthia A. Graham, Served with Fried Okra with Spicy Sriracha-Caper Sauce (August 14, 2018)
- Giada's Italian Vichyssoise for Souper (Soup, Salad & Sammie) Sundays (August 13, 2018)
- The Book Tour Stops Here: A Review of "The Daisy Children" by Sofia Grant, Served with a Recipe for (Addicting) Pimento Cheese Deviled Eggs (August 11, 2018)
- Red Curry Vegetable & Cauliflower Rice Soup with Crispy Hoisin-Sesame Tofu for Souper (Soup, Salad & Sammie) Sundays (August 8, 2018)
