From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- Jamie Oliver's Pappa Al Pomodoro Soup for Souper (Soup, Salad, & Samie) Sundays (December 9, 2019)
- The Book Tour Stops Here: A Review of "The Clergyman's Wife" by Molly Greeley, Served with (Not So Traditional) White Soup with Dried & Prejudice Spice Mix for #BlendsBash (December 9, 2019)
- North Carolina Fish Stew & Biscuits with "Where the Crawdads Zing" Compound Butter for Souper (Soup, Salad & Sammie) Sundays & #BlendsBash (December 6, 2019)
- Maya Rudolph's Chocolate Chili from "Mixtape Potluck" for Souper (Soup, Salad & Sammie Sundays & #AbramsDinnerParty (December 3, 2019)
- Whole Roasted Cauliflower with Warm Harissa Hummus for Cook the Books October/November Pick: "The Temporary Bride" by Jennifer Klinec (November 30, 2019)
