From the site: “Originally from the beautiful but rainy Pacific Northwest, I have been living and working in beautiful and (mostly) sunny Hawaii for the past nine years. It’s me and one grumpy but loveable cat (Max). I love all things related to food and cooking. I especially like making healthy food that tastes great. Kahakai is a Hawaiian word for Beach. Living in beautiful Hawaii, I like to spend time at the beach and in the kitchen. This blog is about cooking, eating and living (mostly healthy) in Paradise.”
Latest Posts:
- Orange-Scented Chilled Tomato Soup & a Tomato Sandwich with Basil Mayo for Souper (Soup, Salad & Sammie) Sundays (June 24, 2019)
- The Book Tour Stops Here: A Review of "One Minute Later" by Susan Lewis, Served with a Recipe for Lemon-Ginger Iced Tea with Summer Berries (June 21, 2019)
- Ottolenghi's Sweet Corn Chowder with Spiced Butter for Souper (Soup, Salad & Sammie) Sundays (June 17, 2019)
- The Book Tour Stops Here: A Review of "The Shadow Writer" by Eliza Maxwell, Served with a Recipe for Shrimp Tacos (June 14, 2019)
- Slightly Spicy (Vegan) Peanut Ramen Soup with Mushrooms and Veggies for Souper (Soup, Salad & Sammie) Sundays (June 10, 2019)
