Monthly Archives: October 2016

New Book Blends Hawaii Recipes, Culinary Nostalgia

Restauranteur Bill Tobin, co-owner of Tiki’s Grill & Bar in Honolulu, has released a new book, “Food To Write Home About: Hawaii,” describing it as a “love story about the food and people of the place he has come to call home for the last … Continue reading

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Moku Kitchen Brings ‘Upcountry Downtown’ to Kakaako

Creating an “upcountry downtown” vibe, Moku Kitchen will blend the best of both worlds as the latest addition to SALT. Handcrafted Restaurants LLC offers a new kind of dining experience for Honolulu foodies. Inspired by Chef Peter Merriman’s passion for … Continue reading

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