Weekend of Sustainability

Halekulani presents “A Weekend of Sustainability,” March 11-13, 2011.

Friday, March 11
An Evening of Sustainable Cuisine
Proceeds benefit the Culinary Institute of the Pacific at Diamond Head. Featuring Chefs Roy Yamaguchi, Ed Kenney, Vikram Garg, and Julie Reiner from New York – $125

Saturday, March 12
The Sustainable Design Summit
Featuring Andrea Cochran, Landscape Architect, and Martin Lawrence-Bullard, Interior Designer – $50

Saturday March 12
Honolulu Architectural Tours
Featuring Ossipoff’s IBM Building (Ferraro Choi) and Ossipoff’s The Liljestrand House.

Saturday March 12
A Green Gala
Featuring GMO-free sustainable cuisine by Chef Vikram Garg. – $225

For details, check out the one sheet or call the reservation line at (808) 931-5040.

Hat tip: Pulpconnection