‘Ante Meridian’ will offer a four-course prixe fixe brunch menu highlighting a mix of seasonal local ingredients and San Francisco flair.
The event will ‘pop up’ at an intimate location in Manoa at the corner of Lowery and East Manoa Road. There will be two seatings on Saturday, July 12 and one seating on Sunday, July 13. Tickets are $45 and each seating is limited to 30 diners, so chairs are expected to fill up fast.
Reservations are available on EventBrite. The menu, according to the reservation page, is as follows:
- Kona Coffee Flavored Granola, Local Organic Yogurt, Taro/Date Jam
- Macadamia Nut Brioche Bread Pudding, Brown Butter Roasted Pineapple, Vanilla Creme Fraiche
- Koshihikari Rice Porridge, Togarashi Braised Pork, Homemade Pickles, Poached Egg, Furikake
- Black Truffle Waffles, Maple Syrup
- Who: Anthony Yang & Pili Group
- What: Ante Meridian 808 Brunch Pop-Up
- When: Saturday, July 12 (10 am and 1 pm) and Sunday, July 13, 2014 (10 am)
- Where: 2970 E. Manoa Road Honolulu, HI 96822
- Cost: $45/person, tickets can be purchased on Eventbrite:
About Ante Meridian
Over a year ago, Anthony Yang began to host pop-up brunch events for his coworkers and friends while working at Michael Mina Restaurant in San Francisco. Keeping with the brunch concept, Yang used the Latin term, Ante Meridian (am), meaning “of, relating to, or taking place in the morning” as the name of his events.
As time went on he expanded his concept of serving an a la carte menu at a bar to a loaded four course menu in a Victorian house in the Mission District of San Francisco known as The Naked Kitchen. The event now takes place twice a month and sells out within hours of releasing the menu. The concept has been so successful Yang has launched an evening event call, you guess it, Post Meridian.
For more information on Ante Meridian and Chef Anthony Yang, visit his Facebook page Ante Meridian SF.