Restaurant Week features new Honolulu eats
This year marks the sixth anniversary of Restaurant Week Hawaii, scheduled for November 18-24, 2013. The seven-day celebration of the
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Author: Ryan Kawailani Ozawa
Voting Opens for Hawaii’s Best Green Restaurant
The Nature Conservancy’s 2013 “Nature’s Plate Awards” celebrates the efforts of eateries that emphasize both sustainability and taste. Supporting these
Read moreMade Healthier
Meet Lori of Made Healthier, the latest addition to our roster of Hawaii food blogs. Although she loves to travel,
Read moreFeeding My Ohana
Check out Feeding My Ohana by Laurie. Laurie grew up in Hawaii, went to school in New England, and now lives
Read moreCelebrity Chef Tour at Mauna Lani Bay
Last weekend, guests celebrated at Hawaii’s third annual Celebrity Chef Tour benefiting the James Beard Foundation at the Mauna Lani
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Maui Preserved Hits Local Store Shelves
“Our whole mission to use grown on Maui produce and spices and craft pantry items both traditional and new,” says
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Madre Chocolate Takes Silver at International Chocolate Awards
Madre Chocolate, based in part in Kailua, announced today that it has won the World Silver Medal for their Triple
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Via Gelato by Melissa Bow
Via Gelato, creating new flavors of gelato fusing the natural beauty of our Island flavors with the techniques and flavors from my travels.
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Rice Fest Returns on Sept. 29
The third-annual Rice Fest will be held Saturday, Sept. 29 at Ward Centers. This year, the free all-day event is
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Uncle Clay’s Launches Shave Ice ‘Pay-It-Forward’ Campaign
Uncle Clay’s House of Pure Aloha, widely known as “HOPA,” is commemorating their one year anniversary on Saturday, June 9,
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Hawaii Restaurants Among Best for Outdoor Dining
Hawaii is home to 16 of the Top 100 restaurants for outdoor dining, and nine of those are on the
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Island Brew Coffeehouse grand opening on Saturday
Island Brew Coffeehouse will hold its grand opening at Hawaii Kai Shopping Center this Saturday. Social media will be a
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Hawaii ranked fifth for ‘locavore’ options
Hawaii ranks fifth in the nation for its commitment to raising and eating locally grown food. This according to the
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