For Valentine’s Day, Top of Waikiki is offering a four-course meal filled with exquisite flavors. Take in 360-degree views of the Honolulu skyline, while impeccable service attends to your every need under the soft glow of candlelight. Executive Chef Lance Kosaka crafts this year’s mouth-watering selection that is only available on February 14.
“While selecting this menu, I focused on how special Valentine’s Day is to our guests, and also to all of us here at the restaurant. I wanted to create a meal that simply tastes great and would be memorable,” said Executive Chef Lance Kosaka. “These dishes were created just for this night and aren’t ordinarily on the menu, so it’s a chance for our guests to enjoy some different flavors at Top of Waikiki.”
Set hearts on fire with this culinary experience, beginning with the Slow Motion Egg, an amuse bouche of slow-cooked local egg paired with smoked pork, mushroom ragout and a sweet onion foam. Savor a seductive, second course of Shrimp and Snow Crab Claws with ricoto cocktail sauce, Hawaiian hearts of palm and avocado mousse. Select between a delicate Miso and Yuzu Glazed Smoked Butterfish with eggplant puree and crispy gobo, or Roasted Beef Striploin with red-wine braised cabbage and charred broccoli puree as your entree. Dessert is Baked Alaska; a sinfully decadent chocolate cake made for two, with raspberry ice cream and dark chocolate sorbet.
The four-course menu is $75, with an additional wine and cocktail pairing for just $20. An “Early Lover’s Special,” which features the same four-course menu, for $55 and is available from 4:30pm – 5:30pm. Reservations are required by phone for this night so please call us at: (808) 923-3877. To see the complete menu, please visit our website: www.topofwaikiki.com
Top of Waikiki, voted best restaurant with a view, is Honolulu’s only revolving restaurant and offers a unique dining experience in the heart of Waikiki. Top of Waikiki always offers FREE validated parking. For more information, please call 808-923-3877 or go to TopofWaikiki.com.