Hawaii Food Blog
This restaurant marks the fourth Raising Cane’s on Oahu, joining the recently opened Mililani and Hawaii Kai drive-thru restaurants and the original King Street restaurant near the University of Hawaii.
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Da Shrimp Hale West marks the first expansion for the family-owned restaurant, which opened its original location in Kahului in 2016.
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From the team behind NextDoor nightclub comes a new concept diner in the former Downbeat Diner & Lounge at 42 North Hotel Street.
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Mugen resumes its unique approach to carefully curated, high-quality dishes while introducing a thoughtful new approach to health and safety protocols.
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“We are excited to expand our brand with a second location along the Waianae Coast,†said L&L Hawaii CEO Elisia Flores.
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Raising Cane’s Chicken Fingers opens its third restaurant in Hawaii on Sunday, June 14 at the Town Center of Mililani. The restaurant will be open for drive-thru and take out service only.
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The Polynesian Cultural Center (PCC) welcomed renowned chef Sam Choy to the Hukilau Marketplace this weekend with the opening of
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Maru Sushi, an iconic Michelin-starred sushi bar in Sapporo, Hokkaido, opened its second location in Honolulu tonight. Helmed by the
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McDonald’s of Koapaka, located on the former Byron’s Drive In lot near the Honolulu International Airport, will celebrate its grand
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Aloha Tofu, a local company that’s been around for over half a century, is expanding its operation to include a
Read moreEvery day, thousands of Honolulu commuters have driven past the old Sam Choy’s restaurant space on Nimitz Highway in Iwilei,
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Cafe Julia, the new restaurant at the YWCA of Oahu on Richards Street, opened for business this week. The new
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